The new Food Premises Regulation 493/17 came into force on July 1, 2018 and is the result of much consultation. Some of the major changes include: The move towards more outcomes-based requirements as opposed to prescriptive requirements. Terminology has been updated to align with the Food Retail and Food Services Code. Definitions have been included […]

Test yourself to see how good your knowledge of food hygiene is. 1.The bacteria most associated with chicken is: a. The flu b. The common cold c. Salmonella d. Hepatitis A 2. Washing our hands is important to: a. Prevent cross-contamination b. Ensure that clients or customers do not become ill. c. Prevent the transmission […]

School Lunches:  A balance of nutrition and food safety It is the time of year when students are returning to school and the questions loom.  What do I pack for lunch and how can I pack their lunches safely?  Firstly, you want to pack lunches that are a balance of good nutrition and enjoyable enough […]

People often hesitate to throw out items that have passed their expiration dates or still look edible.  It is important to remember that when you have any doubt about an item it should be discarded. Checking for signs of contamination:   Are there visible signs of deterioration?     Has the colour changed and is the […]

New year and new trends in eating great food safely.  The year 2017 has seen many new food trends and many old ones come around again. Avocado:  The avocado is everywhere this year.  Regaled for its many healthful properties and portability.  The avocado has seen a rise in popularity as a breakfast food, smoothie staple […]